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From the Publisher
In "Cooking with Zac: Recipes From Rustic to Refined", Zac Posen shares a collection of recipes that reflect his culinary journey, from his childhood roots in the countryside to his rise as a renowned fashion designer and restaurateur.
Posen's passion for food and cooking has always been an integral part of his life. Growing up in a family that valued the joy of gathering around the table, he learned the importance of sourcing high-quality ingredients and crafting dishes with love and attention to detail. This foundation has informed his approach to both fashion and food, as he strives to create experiences that are not only visually stunning but also deeply satisfying to the palate.
The recipes in this book showcase Posen's versatility as a chef, ranging from comforting, homestyle dishes to elegant, restaurant-worthy creations. Readers will find an array of recipes that cater to diverse tastes and occasions, from hearty weekend brunches to refined dinner party menus. Each dish is accompanied by Posen's personal anecdotes and insights, providing a glimpse into the inspiration and techniques that shape his culinary vision.
Throughout the book, Posen emphasizes the importance of using fresh, seasonal ingredients and celebrating the natural flavors they possess. He encourages readers to experiment with new ingredients, techniques, and flavor combinations, encouraging them to find their own unique culinary style. Whether you're an experienced home cook or a budding food enthusiast, "Cooking with Zac" offers a wealth of inspiration and practical guidance to help you elevate your cooking skills and create memorable meals.
Featuring stunning photography that captures the beauty and elegance of Posen's creations, this book is a must-have for anyone who appreciates the art of fine dining and the joy of cooking. From simple weeknight dinners to showstopping desserts, "Cooking with Zac" is a testament to the power of food to bring people together, nourish the body, and delight the senses.
product information:
Attribute | Value | ||||
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publisher | Rodale Books; Illustrated edition (October 10, 2017) | ||||
language | English | ||||
hardcover | 288 pages | ||||
isbn_10 | 162336776X | ||||
isbn_13 | 978-1623367763 | ||||
item_weight | 2.45 pounds | ||||
dimensions | 8.2 x 1 x 10.2 inches | ||||
best_sellers_rank | #317,692 in Books (See Top 100 in Books) #18 in Jewish Holiday Cooking #116 in Gourmet Cooking (Books) #147 in Whole Foods Diets | ||||
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